U.S. Navy Cook-Book (1920) by U. S. Naval Institute

LibriVox recording of U.S. Navy Cook-Book (1920) by U. S. Naval Institute. Read in English by LibriVox Volunteers. The U. S. Navy Cook-Book is a guide published by the United States Naval Institute. Unlike many cookbooks, this one provides recipes and techniques for cooking for large groups and on ships. This Second Edition was published in 1920.- Summary by TriciaG For further information, including links to online Free to stream or download as MP3.

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